Yes, that's partly why I'm considering quail, they look easier to process (small enough to hold in one hand while the other holds kitchen shears)
Sounds messy!
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Do you eat your chickens or are they egg only?
I haven’t been butchering my chickens. No need (yet). I’ve also found this (false?) belief that the food taste less good when I butcher it myself. I don’t know, I feel conflicted about it.
