If you're "aging" a bottle of wine on your kitchen wine rack, you're doing it wrong. That's the worst place to store wine.
You're exposing it to light, temperature swings and pungent smells.
If this is you, find the excuse you've been waiting for.
Just open the bottle.
When you are actually ready for the 5-10 year commitment of aging wine, do yourself a favor and invest in proper storage. Wine needs darkness, stable temperature, and time, not your kitchen counter
