Have you ever considered not fruiting and just harvesting mycelia and perpetually innoculating further substrate?

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What do you mean? Not growing mushrooms just using colonized grain to grow more mycelium?

I need to know more. John help us understand why someone would do such thing.

In theory because the mycelia is biologically similar in nutrition/bio content of whatever sort as the fruiting body and could conceivably be more efficient like Paul Stamets company does