Get you some beef bones and make some of your own stock too. That looks great. I'm looking for a recipe to pressure can with
Beef stew was a success, thank God 😁
The meat readily falls apart and the veggies are extremely soft, and it tastes pretty good too. Not bad for my first try. Quality meat goes a long way.
Though I'm wondering if I should thicken up the broth with some more flour or just keep it nice and soupy 🤔
Here's the recipe:
https://www.onceuponachef.com/recipes/beef-stew-with-carrots-potatoes.html
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