Trying my hand at beef stew for the first time. It's braising in the oven right now and I'm very nervous 🤞🤞🤞
Beef initiative beef ( nostr:npub1w6yuyqth6vhsf4d55rya5vnpwkmv5ye6gncadhjzk8zzu8valvdsyk5pt8 ) and Peony Lane ( nostr:npub153xmex42x4chdf757hp3q6zxagykkek7pdgwuwd074964dkyha9s82ryu8 ) wine were used. I hope I don't put them to shame.
Beef stew was a success, thank God 😁
The meat readily falls apart and the veggies are extremely soft, and it tastes pretty good too. Not bad for my first try. Quality meat goes a long way.
Though I'm wondering if I should thicken up the broth with some more flour or just keep it nice and soupy 🤔
Here's the recipe:
https://www.onceuponachef.com/recipes/beef-stew-with-carrots-potatoes.html
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Iirc stewing meat on the bone will naturally produce thicker broth (and more flavour) due to gelatin etc.
Ah yeah, that makes sense.
Since I used store bought broth, it's less gelatinous than if I made it myself. I think I'm going to leave it as is this time round.
Looks amazing dude. I'm always a sucker for a thick stew.
One of the best things is how it tastes even better the next day!
The stew looks absolutely amazing. Great job for the first try. This is a weekly staple at my house.
Looks great you can always add a cornstarch slurry to thicken
wow that looks great
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Get you some beef bones and make some of your own stock too. That looks great. I'm looking for a recipe to pressure can with
Protip btw i love putting in Amsterdamsche onions at the end.
They are pretty hard to find outside of my nation tho so if you can find pickled pearl onions big yumm🤌
Beef Stew Rules 🤌🏻
