i see very few carnivore diet advocates talking about the effect of latent antibiotics in commercial meat, and their long term effects on the human body and a healthy digestive microbiome.
Discussion
There's a reason I fill my space freezer with meat from Nourish.
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So many other chemicals too.
My take? Let the cows liver take care of that.
Not a carnivore person, but I dabbled in it. What's the monthly budget to avoid the chemicals in terms of meat?
My experience with carnivore ended badly. Transition to it was to sudden, didn't add bine broth or fermented foods in the right amounts. Coupled with stress from a family member falling ill under my care, it resulted in digestive issues.
I still want to give it another go, now that I know more and life has slowed down again.