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I started a sourdough starter. Today I felt it was mature enough to try something with. I made 4 naans and didn't even let them rise 30 minutes cause I wanted to get them done fast. They weren't bad. I'll try again sometime with a proper rise.

David II 3w ago

Nice! Do you use yogurt in your recipe?

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Discussion

Jay 3w ago

I did! This was the starter, yogurt, salt, baking soda, and flour. I had gpt o3 come up with the recipe so it'd be ready in an hour.

I think the yogurt is key for naan since it makes it really soft and easy to tear.

David II 3w ago

👍

You have to have the yogurt.