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Jay 3w ago

I started a sourdough starter. Today I felt it was mature enough to try something with. I made 4 naans and didn't even let them rise 30 minutes cause I wanted to get them done fast. They weren't bad. I'll try again sometime with a proper rise.

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Yarnlady 🧶 3w ago

I should feed mine.

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Jay 3w ago

I'm entering exciting new territory.

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Yarnlady 🧶 3w ago

Can't wait to see what you come up with!

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Jay 3w ago

Bread!

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Yarnlady 🧶 3w ago

😂 of course! Pancakes, waffles, banana nut bread, biscuits...all good uses for discard.

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Jay 3w ago

Mmm biscuits. I definitely will make pancakes. Probably muffins since I love them. Pizza dough, sandwich bread, sourdough boules, etc. the possibilities are endless 🔥

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Yarnlady 🧶 3w ago

Ooooo yes pizza dough 🤤

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Jay 3w ago

My first sourdough product 🫂

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Yarnlady 🧶 3w ago

I needto kick myself in gear and make stuff. I'm gifting banana nut bread, so that will use up quite a bit.

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Sat Nakamoto 3w ago

Looks good sir

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Jay 3w ago

Thank you 🫡

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Ryan 3w ago

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Bread and Toast 3w ago

Some one say my name?

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Jay 3w ago

There's a lot more of you in my future 💕🍞

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Bread and Toast 3w ago

Best... Day... Ever!

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David II 3w ago

Nice! Do you use yogurt in your recipe?

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Jay 3w ago

I did! This was the starter, yogurt, salt, baking soda, and flour. I had gpt o3 come up with the recipe so it'd be ready in an hour.

I think the yogurt is key for naan since it makes it really soft and easy to tear.

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David II 3w ago

👍

You have to have the yogurt.