Try Caramel Macchiato with double drizzle. Here are the steps:

Do not stir the coffee with the drizzle, instead:

1) pour 2 shots of espresso for a 16 oz cup

2) heat fresh full cream milk in a Nespresso heater to get the foam.

3) pour the milk keeping the foam on top 4) drizzle with strawberry and caramel.

5) sip your coffee slowly slowy making the drizzle stick to your upper lip then lick!

6) then start shaking your coffee once you reach the middle of your cup and enjoy the rest until you reach the bottom. Trust me you will really enjoy.