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There's a stereotype in America that the Brits drink warm beer. Seems to be a myth; while a pint of bitter isn't ice cold, it's still chilled.

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A good Guinness at 50°f (10°c) is perfect. Ice cold reduces the flavors.

What’s it like to have a beer that tastes of something?

You haven’t been to a proper pub yet then.

Order a cask ale with clearly out of touch branding for the warm stuff.