Tasting my first 2 yr Barrel Aged Estate Pinot Noir.
DAMN. Today is one of those days where I think my wine is the best wine on earth. May have to keep doing this LTP approach.
Extended barrel aging is based as fuck!
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First time I've had enough to do so from my vineyard
Exciting! Are you using American or French oak for this?
All French oak in my cellar rn
Bet itās fantastic
