Poached Eggs Recipe
1. Add 1/2 cup water to a small bowl. Crack 3-4 eggs into the water in bowl (no vinegar needed)
2. Bring 4 cups water to boil in a pot
3. Once water is boiling, gently pour eggs and all water from bowl into the pot with boiling water. It will look like a mess of egg drop soup at 1st. Turn heat down a little and keep simmering.
4. Use slotted spoon to check eggs at about 3 minutes. Takes about 4-5 minutes for whites to be cooked, while keeping yolks runny.
5. Remove eggs with slotted spoon. I like to add butter mayo on top.
