Fermenting today:
Grinch kraut β€οΈπβ€οΈπ with green cabbage, cumin seed, and red hot peppers
Too much juice to fit in the jar; a lovely peach color and probably has a little kick to it. Any ideas what to do with it? Actual sauerkraut juice Iβd have tons of ideas, but this is just spicy cabbage juiceβ¦
#sauerkraut #ferment #cooking #grownostr
Is the juice fermented yet, or just the water that came out of the vegetables after salting?
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Just the water that came out after salting.
Could maybe add it to a salad dressing? If it were fermented, I'd suggest taking shots of it when you feel a sickness starting.
