𝐓𝐡𝐞 𝐛𝐚𝐧𝐚𝐧𝐚 𝐛𝐫𝐞𝐚𝐝 𝐫𝐞𝐜𝐢𝐩𝐞 𝐲𝐨𝐮 𝐜𝐚𝐧 𝐞𝐧𝐣𝐨𝐲 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐟𝐞𝐞𝐥𝐢𝐧𝐠 𝐠𝐮𝐢𝐥𝐭𝐲.

In a bowl:

3 cups Einkorn Flour

1 tsp Baking Soda

1 tsp Baking Flour

2 tsp Cinnamon

1/2 tsp Salt

Whisk dry ingredients.

In a blender:

12 Medjool Dates (Pitted & chopped)

3/4 cup Maple Syrup

1/2 cup Milk of your choice, I always use raw

1 tsp Vanilla Extract

3/4 cup Melted Butter

Blend until smooth, scraping sides down and blending some more

Add wet ingredients to dry ingredients, mix together, without over mixing.

Mash 5 Overripe Bananas, add to batter with 3/4 cup of Dark Chocolate Chips. Gently mix everything together.

Grease a 9x5” loaf pan with butter and line with parchment paper, leaving a 1” overhang on two sides. Bake your banana bread on 350 degrees F for about 90 minutes or until toothpick inserted comes out clean.

Let it cool fully in loaf pan, then turn bread out and slice. Serve with smeared butter. Enjoy! XO 😋