been juicing for years but never heard of the 72 hrs. deal, is that capped or do U have a link where I can research? t-y
Discussion
You can safely ferment whatever plant matter you want.
Don’t try protein (eggs,meat) but any vegetation id pretty much just kimchi
I also make my own yogurt and keifer.
Search up fermentation guides.
🧡🍻👊🏻
Yes capped. Less air is better. Avoids molds and yeast from growing on the top.
You can scoop it off and its fine though