If pasteurized milk is “safe,” why does it rot faster than raw?
Discussion
Do you have a source for this claim?
Chesnuts rot at an incredible speed, just like any citrus fruit. Also strawberries rot pretty darn fast.
Speed of rotting is a measure of good quality, since bacteria and molds attack these foods faster.
You should be concerned with preservatives, they prevent rot but I fear they do long lasting damages.