Ooh yes. Great answers.

Infrequent consumption often means that those special occasions might allow for a slightly enhanced budget, compared to the same monthly spend for a regular drinker.

So, next time you have the opportunity — a nice restaurant, or cooking up something savory like steaks or portabello mushrooms — go for a bottle of Brunello di Montalcino.

It’s a Tuscan red made from Sangiovese (the same grape in Chianti), but the harvesting and aging processes makes the finished wine incredibly dense, smooth and rich (liquor & ice cream questions) while retaining Sangiovese’s signature light, bright, high-acid/mouthwatering notes (beer & coffee questions).

If you hate it, I’ll buy the rest of the bottle from you 😂😉🍷