Replying to Avatar MF_HODL

nostr:npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8x put me onto this recipe a couple years ago and I’ve made it every year since. I’ve experimented with several spirits, and I think my favorite batch was 50/50 dark rum and brandy.

You don’t _need_ to let it age so long, but it does benefit from resting at least a full week.

https://altonbrown.com/recipes/aged-eggnog/

Wtf is half n half?

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half milk half cream

If i mixed cream and milk 1:1 that be the same yeah?

Should be, yeah. “Half & Half” is a weird American product, mostly used for adding to coffee.

Wait, half & half is an alien concept in Europe? ☕️🤯

Yeah I believe so. Maybe the Brits have it too?

Nope, I’ve only heard of it from US TV

Well, we don’t have clotted cream here. 😁

It’s very annoying that all milk and cream products in US grocery stores are “ultra pasteurized”

You really have to search to find the good stuff and pay a premium for it. The US supply chain is all about improving shelf life, not human life.

Wife just got back from the store. GFY, Brits! Ultra-Pasteurized FTW! 🤣

lmao yep. I often purchase this “ultra-pasteurized” nonsense (wtf makes it “ultra”?), because the regulatoooors make it hard to buy anything else 🤷‍♂️

Hope it’s not poison