Campari (Italian: [kamˈpaːri]) is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country where it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water.

It's one of three ingredients used in a Negroni. A classic cocktail regularly ordered.

Due to its simplicity, equal parts: hin, campari, and sweet Vermouth. 😋

You should add a teaspoon of St. Germain to your champagne 🍾 😉