hm.
im jumping on this train…
They are easy to make and they puff up a little. Very good, always looking for ways to avoid waste.
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I keep a starter fed, and make a dough ball every 5 days. i let the ball sit at room temp, and eat the last flatbread from that ball on the 4th day. no waste.
but ive never gone the noodle route. sounds really nice.
I like this schedule.
