Replying to Deleted Account

I made sourdough discard pappardelle noodles as an experiment. This is going to be my go to noodle. 🤌

#fermentation
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atyh 1y ago

hm.

im jumping on this train…

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6d
Deleted Account 1y ago

They are easy to make and they puff up a little. Very good, always looking for ways to avoid waste.

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atyh 1y ago

I keep a starter fed, and make a dough ball every 5 days. i let the ball sit at room temp, and eat the last flatbread from that ball on the 4th day. no waste.

but ive never gone the noodle route. sounds really nice.

6d
Deleted Account 1y ago

I like this schedule.