A small PSA: turns out selling meat is super ultra regulated by the USDA. Even though the liver comes from a USDA inspected facility, the act of dehydrating it is still considered meat processing under VA law, which cannot be done in a non-USDA inspected facility.
Because of this, I’m not longer officially selling the liver crisps on my website and instead, will just stick to the occasional zapsnag opportunity to GIFT them to all of my friends on nostr. I have some interesting ideas for that actually to get around these regulations.
Super discouraging tbh. Constant roadblocks in this area of work.
Liver crisps?
Do you have a recipe or is there website with a recipe?
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Soak in buttermilk, season to your liking, throw in the dehydrator for 10 hours. Boom, you got liver crisps