Use baking paper. It rarely catches on fire.

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Rarely? πŸ‘€πŸ˜³πŸ™„πŸ˜±

If you cut it too short it gets flown around or shields the food so you end up having to make it long so that it holds itself in place. But that makes it close to the heating element so yeah, that happens.

πŸ˜‚ yeah none of you have convinced me to buy one

I think that you already made up your mind πŸ˜‚ but hey it’s practical, and sometimes time saving