Replying to Avatar Brisket

They're high in oxalates so I'd probably want to blanch them in water first.

I was going to try cubing them & give them a long blanch before deep frying them in tallow.

I don't have a mandolin any more so I'd be slicing by hand.
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Yarnlady 🧶 8mo ago

Unsure, I have only ever bought them at the store but they were really tasty. Hope they turn out for you 🤞🤞

I don't really use the mandolin slicer much, but when I do I'm slightly terrified and glad I have it. Lol.

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Brisket 8mo ago

I've take large chunks of finger skin off with them.

You definitely should be careful with them.

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Yarnlady 🧶 8mo ago

😬 Ouch!! It is definitely the most dangerous thing in my kitchen (other than myself 😂🤷‍♀️) and I always use the guard. I have a healthy respect for it and the box grater...there was an incident with my knuckles...