I noticed some things here I want to comment on.
Seed oils. Right so the seed oils are not exactly good for you, but that said the problem with eating foods that contain seed oils is not the seed oils themselves, it's the fact those foods are ultra processed.
If you were pressing the canola or sunflower seeds yourself and consuming the seed oils while they are still fresh and raw, like drizzled over a salad that would actually be good for you.
But commercially produced seed oils are dirty, they get heated repeatedly and mixed with solvents and god knows what else, so they are already oxidised when you buy them, and the longer they sit the worse they get.
But even then if you fry something in seed oil or drizzle it over a salad, that is far less toxic than eating any packaged food containing those same oils.
Also eating bugs is totally fine. Cicadas are delicious. Other insects that are not bugs like crickets are also delicious, and mealworms the larvae of the darkling beetle are creamy like chestnut and butter mixed together, more of an acquired taste compared to the others I mentioned.
One thing that I like about insects is that anyone can raise them themselves.
I have cows, you may not have enough space for cows.
But you do have enough space for insects.
Less work and less money than it costs to grow vegetables.
And if you go with the mealworms those things are literally full of fat, not just protein.
Also it's a shitload of work for me to kill and butcher a cow and like you can't go and take a cut to eat the whole thing has to be processed. Literally just rinse the mealworms off with water and they're ready to be made into food
And the carbon, it's not about reducing the carbon it's about reducing the carbon getting pumped out into the atmosphere as pollution.
What we want to do with carbon is trap it in the soil to build up the soil and improve moisture/nutrient retention and drainage so that the plants can grow better and make more food and habitat and stuff.