Our local butcher takes pork chops and infuses them with lard and calls them "Prime Chops". We sousvide them for 24 hours and sear them in Wagyu Beef Fat. 10/10. #ThatsWhatsforDinner

#cooking #foodstr #grownostr

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Talk about gilding the lily. That looks excellent.

đź‘€ And is that fleur de sel? Clearly a person of culture.

That sounds amazing.