Our local butcher takes pork chops and infuses them with lard and calls them "Prime Chops". We sousvide them for 24 hours and sear them in Wagyu Beef Fat. 10/10. #ThatsWhatsforDinner
#cooking #foodstr #grownostr
Talk about gilding the lily. That looks excellent.
đź‘€ And is that fleur de sel? Clearly a person of culture.
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