I wonder if the adulteration of olive oils depends on where you live? I don't think Italians would stand for it, so I buy good quality Italian EVOO. But bang on about seed oils. I use ghee, coconut and macadamia oil for frying generally..
I wonder if the adulteration of olive oils depends on where you live? I don't think Italians would stand for it, so I buy good quality Italian EVOO. But bang on about seed oils. I use ghee, coconut and macadamia oil for frying generally..
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