Replying to Avatar Unicorn㊙Whisperer

#porkchops with #masala and #cumin powder, chili peppers, cooked in Extra Virgin Olive Oil

#BackStory

Fatty portion of the pork removed. See that solid fat? That's what gets clogged inside the arteries. Over time, it will accumulate and restrict the flow of blood that pumps the heart, and keeps one alive

Cooked in Extra Virgin Olive Oil. Even if it's kept inside the fridge, EVOO does not solidify

Apologies to the vegans of #nostr

#foodstr

#foodporn

#foodhacks

#weekendfoodpreps

https://nostrcheck.me/media/public/nostrcheck.me_6143418866453760021690647012.webp

https://nostrcheck.me/media/public/nostrcheck.me_1738444813075854021690647033.webp

https://nostrcheck.me/media/public/nostrcheck.me_8735532555371808311690647072.webp

https://nostrcheck.me/media/public/nostrcheck.me_8647870845945028651690647127.webp

https://nostrcheck.me/media/public/nostrcheck.me_9790720055492960291690647380.webp

https://nostrcheck.me/media/public/nostrcheck.me_7821259773962775871690647426.webp

Avatar
Glenn 2y ago

I rub steaks with Garam Masala. The warm spices pair very well with beef fat.

Reply to this note

Please Login to reply.

Discussion

Avatar
Unicorn㊙Whisperer 2y ago

And there's a slight sweetness whenever I put masala on the food - not sugary sweet but it's strikingly distinct from other foods that contain sugar

Avatar
Glenn 2y ago

Yeah. Almost a vanilla sweetness.

Thread collapsed
Thread collapsed