Since you made me think about basil… a delicious recipe of pesto:
- Basil (fresh)
- Spinach (Passed through boiling water)
- Avocado (fresh)
- Garlic (fresh)
- Cashews (not salty)
- Olive oil (Manzanillo olives is my favourite)
Tasty, healthy and vegan 🤌😁
I’m not vegan btw
Voilà!
Why do you Blanche the spinach?
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I read a while ago that it is more nutritious that way and also tastes better.
Thank you for the insight, my wife is allergic to tree nuts, so I do a basil park garlic combo. I think I will have to get some spinach going in the fall.
