They're neat. You have to let the eggs cool in the hot wine for a few hours or longer so the sugar can recrystalize on the shell. I have no idea if it affects the taste yet. I'm waiting for my unsuspecting dinner guests.
Oh these are for ... eating? Assumed it was related to Easter lol. Hmm probably good I would imagine
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Well they are for Easter but I don't see why they can't be eaten... unless they're awful. 😂
If they taste bad, now you have some extra to hide I guess. Sure the kids will just love their wine eggs when they find them
