Replying to Avatar SuiGenerisJohn

I like to use mustard powder instead so I can control the wetness with the mayo. Garlic powder and onion powder and black pepper. Dill pickle on the side (again to control moisture).
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Ryan 8mo ago

I get that. I barely use any mayo, just enough to bind things together. Maybe 1.5 tbsp for 2 sandwiches.

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SuiGenerisJohn 8mo ago

If I have good Mayo on hand (no seed oil nonsense), I go pretty hard on the mayo for myself, but not so hard that it's offputting if I'm sharing, but I fucking love good mayo.

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Ryan 8mo ago

💯 a good mayo is important.

I'm really in it for the celery and onions, plus the vinegar & salt from the pickles 😂 The tuna is just there for protein. Chopped chicken or sardine filets works well in the same proportions.

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SuiGenerisJohn 8mo ago

yesss