**Expanded Company Description: Boaz Trading PLC's "Taste of Unity" Family Restaurant Chain**

Boaz Trading PLC, a seasoned leader in Ethiopia’s import-export and agricultural sectors since 2012, is proud to launch *Taste of Unity*—a family restaurant chain redefining dining in Addis Ababa. Rooted in Ethiopia’s rich heritage while embracing global influences, *Taste of Unity* bridges tradition and modernity, offering a culinary experience that celebrates community, culture, and connection.

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### **Culinary Offerings**

1. **Local Cuisine: A Celebration of Ethiopian Heritage**

- **Signature Dishes**:

- *Injera Platters*: Freshly baked *teff* injera served with slow-cooked *doro wat* (spicy chicken stew), *key wat* (beef curry), and vegan *shiro* (spiced chickpea stew).

- *Tibs*: Sizzling grilled meats (beef, lamb, or goat) marinated in *berbere* spice, served with sautéed vegetables.

- **Cultural Fusion**: Modern twists like *injera tacos* (filled with spiced lentils and avocado) and *coffee-rubbed beef* (using Ethiopian Yirgacheffe beans).

- **Sourcing**: Ingredients sourced from 50+ smallholder farms and cooperatives, ensuring freshness and supporting local economies.

2. **International Favorites: Global Flavors, Ethiopian Soul**

- *Berbere Burgers*: Juicy beef patties infused with traditional spices, topped with *ayib* (Ethiopian cheese) and served on *teff* buns.

- *Ethiopian Pasta*: Creamy *mitmita*-spiced pasta with roasted vegetables and *kibe* (spiced butter).

- *Superfood Salads*: Quinoa and kale salads with pomegranate-marinated *kitfo* (Ethiopian tartare) or roasted beetroot.

3. **Kid-Friendly Menus: Fun, Nutrition, and Culture**

- *Mini Explorer Plates*: Bite-sized *sambusas* (stuffed pastries), honey-glazed *injera* rolls, and fruit skewers with *tangy tamarind dip*.

- *Interactive Meals*: “Build-Your-Own” *fit-fit* (crumbled injera with veggies and sauces) stations.

- **Nutrition**: Balanced meals approved by local dietitians, emphasizing whole grains, lean proteins, and seasonal produce.

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### **Ambiance & Experience**

- **Design**:

- *Traditional Elements*: Handwoven *gabi* textiles, murals depicting Ethiopian landscapes, and carved wooden *mesobs* (baskets) as centerpieces.

- *Modern Comfort*: Ergonomic seating, free Wi-Fi, and charging stations.

- **Cultural Immersion**:

- Live *azmari* music nights and coffee ceremonies.

- Rotating art exhibits showcasing Ethiopian painters and sculptors.

- **Family-Centric Spaces**:

- Play areas with culturally themed puzzles and books.

- Private dining rooms for celebrations, decorated with regional artifacts.

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### **Behind the Scenes**

1. **Commitment to Sustainability**:

- **Zero-Waste Kitchens**: Compost 90% of organic waste; donate surplus to urban farms.

- **Eco-Friendly Packaging**: Biodegradable takeaway containers made from recycled coffee husks.

- **Energy Efficiency**: Solar-powered kitchens and LED lighting.

2. **Community & Empowerment**:

- **Staff Training**: Partner with Ethiopian Technical and Vocational Training Institute (TVET) to certify 100+ youth annually in hospitality.

- **Local Partnerships**: Collaborate with NGOs like *Ethiopian Women’s Coffee Alliance* for ethically sourced beans.

3. **Technology Integration**:

- **Digital Menus**: QR codes with dish origins and cultural stories.

- **App-Based Loyalty Program**: Earn points for free meals or cooking classes.

- **Delivery Network**: Partner with *Deliver Addis* and in-house riders for 45-minute delivery.

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### **Why Boaz Trading PLC?**

- **Proven Expertise**: Over a decade in supply chain management, ensuring cost-effective, high-quality sourcing.

- **Ethiopian Roots**: Deep understanding of local tastes, traditions, and market dynamics.

- **Visionary Leadership**: A team blending global culinary experience (expat chefs) and Ethiopian cultural ambassadors.

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### **Expansion Strategy**

- **Phase 1 (2024–2025)**: Flagship location in Bole, Addis Ababa (foot traffic: 10,000+ daily).

- **Phase 2 (2026–2028)**: Expand to Kazanchis (corporate hub) and CMC (suburban families).

- **Phase 3 (2030)**: Franchise model for Dire Dawa, Hawassa, and Bahir Dar.

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**Mission in Action**:

*Taste of Unity* isn’t just a restaurant—it’s a movement to preserve Ethiopia’s culinary legacy while fostering inclusivity. By blending the warmth of Ethiopian hospitality with global innovation, we invite families to savor moments that unite generations and cultures.

*“From our table to yours, every dish tells a story.”* 🌍🍴

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