Starting.

Reply to this note

Please Login to reply.

Discussion

Yay!

What is that?

morel

Cool, I thought it was some kind of mushroom but I'm not very familiar with them.

What's the best preparation? I've seen frying round cuts in butterπŸ€”

Cut in half and soak in salt water to rinse out any sand. Put in a dry hot pan and cook until it releases the moisture. Then, add butter, salt, pepper.

Thanks! And set up a wallet, I can't zap you.

a follow is enough! 🀝