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Yay!
What is that?
morel
Cool, I thought it was some kind of mushroom but I'm not very familiar with them.
What's the best preparation? I've seen frying round cuts in butterπ€
Cut in half and soak in salt water to rinse out any sand. Put in a dry hot pan and cook until it releases the moisture. Then, add butter, salt, pepper.
Thanks! And set up a wallet, I can't zap you.
a follow is enough! π€