Homemade focaccia for dinner.
Before..
After..
Topped or filled, delicious both ways.. (mozzarella and prosciutto cotto)😋
If you never tried it, imagine something like a combination between pizza and soft bread. Just floor, water, a bit of salt, olive oil and yeast.
#cookstr #foodstr
Mortadella per piaccere
Aahahha I am not a moetadella lover.. everyone look at me like a weirdo when I admit it. 😅
Prosciutto crudo o niente
Granbiscotto 😅
NO! Ma come ti permetti di dire ste cose?!
Prosciutto cotto nn si fa! 🤣
Sono fatto male lo so.. mea culpa! 😂🤣😅🫂
Its ok Buddy. Non ci possiamo tutti essere perfetti.
Esempio perfetto; io son'un cretino che beve il cafè come un maleducato. Ogni mattina faccio il café allo "cowboy".
Nobody is perfect my friend 🤣
I need to figure out how to do focaccia.
It's sjper easy man. I should have put the receipt with the pictures also before cooking it. 👀
Do it, post the recipe.
that reminds me im slacking. I said I'd post some recipes a couple days ago and I haven't done it.
Lit, now I need to stop being a slacker and post my own recipes. 🤣
RECIPE:
Flour 00 of soft wheat (thin) 500 g
Fresh beer yeast 25 g (or any yeast)
Salt up 15 g
sugar 10 g
Water 350 ml
Extravirgin olive oil 20g
- Mix first 100 ml water with yeast and sugar, mix and leave it 15min.
- Mix in a big "coup" flour and salt and oil and 250 ml of cold water, then gradually add the water with yeast and mix to obtain an homogeneous mix.
- Leave it for 2 hrs (up to 12/24hrs, but mix it a couple of times at least)
- Put it a pan olive oil and then put the dough on it, marking it like 2 cm thick, and leave it raise for 1 hr more.
- Add on top tomatoes, olives if you like, a bit of oregano and salt.
- Put in oven at +220°C for 20 mins approximately (Depends a lot on the oven)
Enjoy your focaccia putting whatever you want on top.. if you put ananas, GFY.
Buon appetito and Pura Vida 🫂💜
#cookstr #foodstr #focaccia #Kitchen
#breadstr
