RECIPE:
Flour 00 of soft wheat (thin) 500 g
Fresh beer yeast 25 g (or any yeast)
Salt up 15 g
sugar 10 g
Water 350 ml
Extravirgin olive oil 20g
- Mix first 100 ml water with yeast and sugar, mix and leave it 15min.
- Mix in a big "coup" flour and salt and oil and 250 ml of cold water, then gradually add the water with yeast and mix to obtain an homogeneous mix.
- Leave it for 2 hrs (up to 12/24hrs, but mix it a couple of times at least)
- Put it a pan olive oil and then put the dough on it, marking it like 2 cm thick, and leave it raise for 1 hr more.
- Add on top tomatoes, olives if you like, a bit of oregano and salt.
- Put in oven at +220°C for 20 mins approximately (Depends a lot on the oven)
Enjoy your focaccia putting whatever you want on top.. if you put ananas, GFY.
Buon appetito and Pura Vida 🫂💜
#cookstr #foodstr #focaccia #Kitchen
