Replying to Avatar Filou

RAW Milk Ice Cream

- [ ] 2 Cups Raw Milk

- [ ] 2 Cups Raw Cream (1:1 Milk:Cream Ratio is ideal)

- [ ] 3 Pasture Raised Eggs (Separated)

- [ ] 1 tsp Vanilla Extract

- [ ] 4 tbsp Raw Local Honey OR Maple Syrup

- [ ] 1/8 Cup Organic Cane Sugar (optional)

—————

1. Raw Milk into the Ice Cream Maker

2. Raw Cream into a large bowl w/ 3 Egg Whites

3. Beat until you have whipped cream (should take 5 mins).

4. Add Honey OR Maple Syrup, Vanilla, Cane Sugar, Egg Yolks, and beat for 5 more mins.

5. Add fruit etc
6d
Deleted Account 11mo ago

I’m going to do this. what is the finished consistency is it heavy or lighter or the same as traditionally cooking till 185 degrees?

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Filou 11mo ago

I have actually never tried cooking to make ice cream! 😆

It’s quite light, the key is beating the whites until nice and stiff. Then gently mixing in the yolks and (optional) sweetener. The fluffy whites give it a nice creamy consistency even after it’s frozen.

6d
Deleted Account 11mo ago

Light/fluffy is what I am after. 😄