In theory I like the idea of A2 milk better. The place I go has a majority Jersey cows which are A2, but I believe they also have a Holstein or two so I’m probably getting a little bit of both. As long as it isn’t boiled it’s probably pretty good for you lol.
Discussion
I personally have no preference.
But believe the farm I go to is all Holstein, I will ask the next time I’m there.
They also sell another’s farms milk which is Jersey but they sell out of that really quickly and other it in on Mondays.
The Amish store that I go to sells both all the time but the prices are much higher, but also haven’t been skimmed of the cream.