Oh hadnβt thought about wing sauce! Brilliant!
Iβm like the red label more than the blue
Tobasco goes on me eggs most of the time
BonApple teat
Discussion
Learning that buffalo sauce is literally just butter and hot sauce was a revelation π€―
...WHAT?
I'm doing this. π
Itβs not necessary, but you can boost sauce adhesion by making a light, butter-heavy roux with the butter as a first step.
