It’s completely possible that food costs have gone down in real terms in part because of the increase in industrial seed oils and use of other additives and lowered quality overall.

It would be interesting to compare food costs by group, such as beef and poultry as one group and packaged and processed foods in another. The idea being that the former is harder to industrialize and more prone to inflation

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It is down in real terms for all staples -- with the notable exception of soybeans. Which are slightly more expensive than they were 20 years ago. So it's not just a function of cheaper, lower quality additives.