I think calls that that is happening or will happen will be overblown unless there's some catastrophic event or infection.

You can't have an old vineyard without waiting at least 50 years and the cultural appreciation of those places is deep-seated over millennia.

That said, there is an increasing discovery of amazing wines made in different places and little niche areas like mine are able to get recognized in a much greater way than they ever were before.

So yes and no. NUANCE!