Well #[0] getting bottled today. Interested in barter? I am not a wine drinker but have 1-2 bottles a year, probably merlot to go with steak. Once every 5 years we have extra grapes and make farmhouse wine, concord grapes, extra sugar and natural ferment, a lot foxy, but also do some hard cider every year, no additions natural ferment. Message how much syrup for some wine and where to send it. I will Definately send you 2 types from same trees. Wine isn't only thing with terroir, with syrup from Ohio with our great soil. And differences year to year, and nuances in the same year from same trees. Syrup for me is $15 a quart and usually $20-$25 at market. Let me know.