TSPC Epi-3404 - Today we are joined by Anton van Vuuren from Land of Biltong to discuss making traditional South African biltong. We also discuss how Anton used this niche product to build a thriving business.
https://www.thesurvivalpodcast.com/anton-biltong
TSPC Question for Jack
Could/should you make biltong using organ meats? Beef heart, liver, spleen,or kidney.
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