TSPC Epi-3404 - Today we are joined by Anton van Vuuren from Land of Biltong to discuss making traditional South African biltong. We also discuss how Anton used this niche product to build a thriving business.
Discussion
Good stuff. Never had biltong. Just ordered a couple different things to see what I like best before I look into a monthly subscription going forward.
Would mushroom ketchup have a similar effect to Worcester sauce in tenderizing the meat?
TSPC Question for Jack
Could/should you make biltong using organ meats? Beef heart, liver, spleen,or kidney.