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Anyone else make their own sauerkraut? Super easy and so good

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I’ve got those lids/weights in my amazon cart, lol.

My 95 year old neighbor keeps giving me his cucumbers, and I want to try lacto-fermentation.

This is your sign lol

She’s 95 for a reason

He, but the wifes only a year or two behind. Grew up in Lithuania when Germany and Russia were ‘contesting’ it.

Great way to get your daily dose of acetic acid to help those senescent fat cells.

Fermented foods are underrated.