Iv been a mad scientist experimenting with different #coldbrew methods.

So far the this is the best. Comes out smooth + potent.

Instead of a cold press, infuser, cold drip, or cold brew bags, I put the Cafe bustelo straight in a glass bottle + crushed ice fill with cold filtered water. And refrigerate until morning when, I simply pour it through my coffee maker to filter & then serve.

#Tips&tricks or other things to try?

#coffeechain