Replying to Avatar Evan Young

Bok Choi is the "cabbage" in this recipe, it is a Brassica as well. Yes ferments do not have to contain Cabbage.
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Erin Two Chicks Homestead 2y ago

Ahh got it! Definitely something I need to dive deeper into

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Evan Young 2y ago

Just don't do a ferment based on Kale, ask me how I know 😉