Oh that is really cool! So you do all that with a certain percentage of cabbage or does kraut not need to have cabbage?
Bok Choi is the "cabbage" in this recipe, it is a Brassica as well. Yes ferments do not have to contain Cabbage.
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Ahh got it! Definitely something I need to dive deeper into
Just don't do a ferment based on Kale, ask me how I know 😉
