My rice wine was about to overflow, so I pipetted some off and had a sample!
It is INCREDIBLY SWEET π₯΅ too sweet to drink.
It also has a funky flavor I wish it didnβt have. But it also has a nice fruity flavor.
It reminds me of some of my less favorite makgeolli (I like makgeolli but some is better than othersβ¦ unfortunately the tastier ones have artificial sweeteners I donβt want to drink anymore π .)
Wine makers: I imagine it will become drier the longer I let it ferment, yes?
Will a longer ferment also make funky flavors go away?
#asknostr #wine #ricewine #ferment #ι #ι ι Ώ #ι ζ²
Pair is with desert?
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Haha for sugar overload! I think I just need to let it ferment longer.
Haha from the comments, that sounds right and makes sense. Sugar will be eaten and converted to alcohol.
