Super simple dessert
6 daylily flowers
3 cups raspberry sorbet
3/4 cup fresh raspberries
6 sprigs fresh mint
Pick flowers in the morning. Wash them and remove stamens refrigerate in covered bowl.
When time fore dessert, place each daylily flower in a goblet (whatever!) fill each with 1/2 cup raspberries sorbet. Top with 1/8 cup fresh raspberries and sprig of mint. Serve immediately.
